MAP+

Optimised gas values, reduced consumption, shorter cycle times

A wide variety of products stay fresh and durable longer in MAP packaging (Modified Atmosphere Packaging). Food products such as meat benefit particularly from this, because the oxygen that causes colour changes inside a package is removed with this process and replaced by a special gas mixture that forms a protective atmosphere around the contents. With MAP+ we have perfected this process: The evacuation and gassing system developed exclusively by SEALPAC optimizes the gas values in the packaging, reduces gas consumption and ensures greater efficiency of your equipment through shorter cycle times. Your product’s shelf life is increased many times over. Packaged goods such as meat retain their appealing red colour. With MAP+, you combine the best product quality and extended shelf life of your products with particularly efficient production of the packaging.